Salads
Horiatiki (Χωριάτικη) – Traditional Greek Salad
                        A rustic and refreshing salad from the Greek countryside, full of vibrant flavour and texture.
Tomatoes, cucumber, Kalamata olives, green pepper, red onion, feta cheese, extra virgin olive oil
                    
                Tomatoes, cucumber, Kalamata olives, green pepper, red onion, feta cheese, extra virgin olive oil
Dakos (Ντάκος) – 
Cretan Barley Rusk Salad
                        
                        
                    
                        A Cretan island favourite made with crisp barley rusks, juicy tomatoes, and creamy feta.
Wholegrain barley rusks, diced tomato, olive paste, grated onion, capers, crumbled feta cheese
                    
                Wholegrain barley rusks, diced tomato, olive paste, grated onion, capers, crumbled feta cheese
Prasini (Πράσινη) 
 – Green Salad with Mint Vinaigrette
                        
                        
                    
                        A light and elegant mix of greens and herbs, brought to life with a touch of mint and sweet orange.
Lettuce, rocket (arugula), cherry tomatoes, pomegranate, sautéed orange, mint vinaigrette
                    
                Lettuce, rocket (arugula), cherry tomatoes, pomegranate, sautéed orange, mint vinaigrette
Dips
Tzatziki (Τζατζίκι) –
 Yogurt & Cucumber Dip
                        
                        
                    
                        A cool, creamy classic with fresh cucumber and garlic — the taste of Greek summer.
Strained yogurt, cucumber, vinegar, garlic, dill
                    
                Strained yogurt, cucumber, vinegar, garlic, dill
Melitzanosalata (Μελιτζανοσαλάτα) – 
Smoked Aubergine Dip
                        
                        
                    
                        Rich and smoky, this roasted aubergine spread is full of depth and Mediterranean warmth.
Roasted aubergines, Florina red peppers, olive oil
                    
                Roasted aubergines, Florina red peppers, olive oil
Pantzaro Salata (Παντζαροσαλάτα) –
 Beetroot Dip
                        
                        
                    
                        Vibrant, tangy, and earthy with a hint of sweet-sour vinaigrette — a colourful sidekick.
Tricolour beetroot, diced, pickle vinaigrette, parsley
                    
                Tricolour beetroot, diced, pickle vinaigrette, parsley
Tirokafteri (Τυροκαυτερή) – 
Spicy Whipped Feta
                        
                        
                    
                        Bold and fiery, this whipped feta dip is a punch of creamy heat in every bite.
Spicy feta cheese
                    
                Spicy feta cheese
Appetizers
Fried Calamari (Καλαμαράκι Τηγανητό) – 
Crispy Squid with Mustard Dip
                        
                        
                    
                        Golden and crunchy on the outside, tender on the inside — a seaside favourite.
Fried squid, served with a creamy mustard dip
                    
                Fried squid, served with a creamy mustard dip
Grilled Halloumi (Χαλούμι Σχάρας) – 
Halloumi with Pomegranate Glaze
                        
                        
                    
                        Chargrilled halloumi with a tangy touch of pomegranate — simple, salty perfection.
Grilled halloumi cheese, pomegranate balsamic glaze
                    
                Grilled halloumi cheese, pomegranate balsamic glaze
Feta in Filo (Φέτα με Φύλλο) – 
Honey & Sesame Wrapped Feta
                        
                        
                    
                        A warm parcel of creamy feta, wrapped in filo, drizzled with honey and sesame.
Feta cheese, filo pastry, honey, sesame seeds
                    
                Feta cheese, filo pastry, honey, sesame seeds
Baked Feta (Φέτα Ψητή) – Spicy Baked Cheese Dip
                        Melted feta and gouda in a spicy tomato and pepper mix — a bold, bubbling meze.
Feta, gouda, spicy feta, tomato, peppers, bukovo (crushed chilli), olive oil
                    
                Feta, gouda, spicy feta, tomato, peppers, bukovo (crushed chilli), olive oil
Gigantes (Γίγαντες) – 
Baked Giant Beans
                        
                        
                    
                        Comforting and wholesome — tender beans baked in a rich tomato and herb sauce.
Oven-baked giant butter beans, tomato sauce, onion, parsley, dill
                    
                Oven-baked giant butter beans, tomato sauce, onion, parsley, dill
Kolokithokeftedes (Κολοκυθοκεφτέδες) – 
Courgette Fritters
                        
                        
                    
                        Crisp on the outside, soft inside — a summer favourite with savoury, cheesy notes.
Courgette, carrot, kefalotyri cheese, feta cheese
                    
                Courgette, carrot, kefalotyri cheese, feta cheese
Fried Vegetables (Λαχανικά Τηγανητά) – 
Seasonal Veg with Garlic Oil
                        
                        
                    
                        A colourful mix of fried veg, finished with aromatic garlic oil and crushed pistachio.
Courgette, aubergine, red and green peppers, olive oil, garlic, parsley, crushed pistachio
                    
                Courgette, aubergine, red and green peppers, olive oil, garlic, parsley, crushed pistachio
Panko Prawns (Γαρίδες Πάνε) – 
Crispy Fried Prawns
                        
                        
                    
                        Crispy prawns in a golden panko crust, served with mustard sauce.
Prawns, panko breadcrumbs, mustard sauce
                    
                Prawns, panko breadcrumbs, mustard sauce
Octopus in Vinegar (Χταποδάκι Ξιδάτο) – 
Marinated Octopus
                        
                        
                    
                        Tender octopus gently cooked in vinegar — simple, briny, and traditional.
Octopus, vinegar marinade
                    
                Octopus, vinegar marinade
Saganaki (Σαγανάκι) – Fried Kefalotyri Cheese
                        Golden, crisp, and irresistibly savoury — this classic Greek dish is pan-fried cheese at its finest. Served sizzling, with a squeeze of lemon to cut through the richness. 
Kefalotyri cheese, olive oil, lemon
                    
                Kefalotyri cheese, olive oil, lemon
Fresh Greek Food
Fish Mains
Stuffed Calamari (Θράψαλο Γεμιστό) – 
Oven-Baked Squid with Tomato & Cheese
                        
                        
                    
                        Tender squid filled with a savoury blend of tomato, herbs, and melted cheese.
Squid, tomato, feta, kefalotyri, spring onion
                    
                Squid, tomato, feta, kefalotyri, spring onion
Grilled Octopus Tentacle (Πλοκάμι Χταπόδι) – 
Chargrilled with Lemon & Olive Oil
                        
                        
                    
                        Smoky and succulent, finished with lemon zest and fresh parsley.
Octopus tentacle, olive oil, lemon juice, lemon zest, parsley
                    
                Octopus tentacle, olive oil, lemon juice, lemon zest, parsley
Red Shrimp Saganaki (Σαγανάκι Γαρίδα Κόκκινη) – 
Shrimp in Tomato & Cheese Sauce
                        
                        
                    
                        A bold seafood dish in a spiced tomato sauce with herbs and melty cheese.
Red shrimp, tomato sauce, oregano, kefalotyri cheese
                    
                Red shrimp, tomato sauce, oregano, kefalotyri cheese
White Saganaki (Σαγανάκι Λευκό) – 
Mussels in Mustard & Ouzo Cream
                        
                        
                    
                        A rich and aromatic dish of mussels simmered with mustard, ouzo, and cheese.
Mussels, mustard, ouzo, kefalotyri cheese
                    
                Mussels, mustard, ouzo, kefalotyri cheese
Sea Bass Fillet (Φιλέτο Τσιπούρας) – 
With Beetroot Purée & Smoked Cheese
                        
                        
                    
                        A tender fillet served with a silky beetroot purée and a smoky cheese finish.
Sea bass, beetroot, cream, caramelised onion, celery root, smoked cheese
                    
                Sea bass, beetroot, cream, caramelised onion, celery root, smoked cheese
Pasta Dishes
Fisherman’s Pasta (Μακαρονάδα του Ψαρά) – 
Seafood Pasta in Ouzo Tomato Sauce
                        
                        
                    
                        A rich, aromatic seafood medley tossed in tomato sauce and a splash of ouzo.
Shrimp, mussels, oysters, tricolour peppers, tomato sauce, ouzo, pasta
                    
                Shrimp, mussels, oysters, tricolour peppers, tomato sauce, ouzo, pasta
White Shrimp Pasta (Λευκή Μακαρονάδα με Γαρίδες) – 
Creamy Pasta with Shrimp & Ouzo
                        
                        
                    
                        Lush and velvety, with tender shrimp, herbs, and a hint of ouzo warmth.
Shrimp, cream, ouzo, parsley, butter, pasta
                    
                Shrimp, cream, ouzo, parsley, butter, pasta
Pasta with Minced Beef (Μακαρόνια με Κιμά) – 
Classic Greek Meat Sauce
                        
                        
                    
                        Comfort food at its finest — a hearty beef ragù with olives and Mediterranean spice.
Beef mince, tomato sauce, Kalamata olives, pasta
                    
                Beef mince, tomato sauce, Kalamata olives, pasta
Maniatiki (Μανιάτικη) – 
Traditional Mani-Style Pasta
                        
                        
                    
                        A rustic local favourite — simple, satisfying, and full of flavour.
Myzithra cheese, butter, garlic, fried egg
                    
                Myzithra cheese, butter, garlic, fried egg
Traditional Greek Dishes
Gemista (Γεμιστά Πιπεριές) – 
Stuffed Peppers with Minced Beef & Rice
                        
                        
                    
                        A hearty, oven-baked classic — sweet peppers filled with a savoury rice and herb mix.
Bell peppers, minced beef, rice, parsley
                    
                Bell peppers, minced beef, rice, parsley
Moussaka (Μουσακάς) – 
Baked Layers of Aubergine, Mince & Béchamel
                        
                        
                    
                        The ultimate Greek comfort dish with creamy béchamel and spiced meat.
Aubergine, courgette, potato, beef mince, béchamel sauce
                    
                Aubergine, courgette, potato, beef mince, béchamel sauce
Lamb in Baking Paper (Αρνάκι στη Λαδόκολλα) – 
Slow-Roasted with Butter & Herbs
                        
                        
                    
                        Tender lamb, wrapped and baked with rosemary until melt-in-the-mouth.
Lamb, butter, rosemary, parchment-baked
                    
                Lamb, butter, rosemary, parchment-baked
Giouvetsi (Γιουβέτσι) – 
Orzo with Slow-Cooked Beef
                        
                        
                    
                        A Sunday favourite across Greece — beef and orzo baked in rich tomato sauce.
Orzo pasta, beef, tomato sauce
                    
                Orzo pasta, beef, tomato sauce
Portion Plates
Pork Gyros (Γύρο Χοιρινό) – 
Classic Pork Gyros Plate
                        
                        
                    
                        Tender slices of marinated pork served with all the traditional fixings.
Pork gyros, tzatziki, tomato, onion, fries, grilled pita (quartered)
                    
                Pork gyros, tzatziki, tomato, onion, fries, grilled pita (quartered)
Chicken Gyros (Γύρο Κοτόπουλο) – 
Grilled Chicken Gyros Plate
                        
                        
                    
                        Juicy chicken gyros paired with fresh salad and creamy mustard sauce.
Chicken gyros, mustard sauce, tomato, lettuce, fries, grilled pita (quartered)
                    
                Chicken gyros, mustard sauce, tomato, lettuce, fries, grilled pita (quartered)
Pork Souvlaki (Σουβλάκι Χοιρινό) – 
Pork Skewer Plate
                        
                        
                    
                        Chargrilled pork skewer served with all the Greek essentials.
Pork skewer, tomato, onion, fries, grilled pita (quartered)
                    
                Pork skewer, tomato, onion, fries, grilled pita (quartered)
Chicken Souvlaki (Σουβλάκι Κοτόπουλο) – 
Chicken Skewer Plate
                        
                        
                    
                        Tender chicken skewer served with fresh veg, fries, and pita.
Chicken skewer, tomato, lettuce, fries, grilled pita (quartered)
                    
                Chicken skewer, tomato, lettuce, fries, grilled pita (quartered)
Country Sausage (Λουκάνικο Χωριάτικο) – 
Traditional Sausage Plate
                        
                        
                    
                        Hearty village sausage with cooling yogurt dip and golden fries.
Greek sausage, yogurt dip, tomato, fries, grilled pita (quartered)
                    
                Greek sausage, yogurt dip, tomato, fries, grilled pita (quartered)
Inspired by the Mani Peninsula
Grilled Meats
Pork Souvlaki (Σουβλάκι Χοιρινό) – 
Chargrilled Pork Skewer
                        
                        
                    
                        Juicy pork skewers, marinated and flame-grilled — a Greek street food classic.
Pork, olive oil, herbs, grilled on skewers
                    
                Pork, olive oil, herbs, grilled on skewers
Chicken Souvlaki (Σουβλάκι Κοτόπουλο) – 
Chargrilled Chicken Skewer
                        
                        
                    
                        Tender grilled chicken with smoky edges and aromatic herbs.
Chicken, olive oil, lemon, herbs, grilled on skewers
                    
                Chicken, olive oil, lemon, herbs, grilled on skewers
Country Sausage (Λουκάνικο Χωριάτικο) – 
Traditional Greek Sausage
                        
                        
                    
                        Rustic and full of flavour, made with herbs and local spices.
Village-style pork sausage with seasoning
                    
                Village-style pork sausage with seasoning
Beef Burger (Μπιφτέκι Μοσχαρίσιο) – 
Stuffed Beef Burger with Mozzarella
                        
                        
                    
                        Grilled beef patty oozing with melted mozzarella at the centre.
Beef mince, herbs, stuffed with mozzarella
                    
                Beef mince, herbs, stuffed with mozzarella
Pork Chop (Μπριζόλα Χοιρινή) – 
Grilled Pork Chop
                        
                        
                    
                        Classic cut, seasoned and grilled to a juicy finish.
Pork chop, olive oil, lemon, herbs
                    
                Pork chop, olive oil, lemon, herbs
Mature Lamb Chop (Παϊδάκι Προβατίνα) – 
Chargrilled Lamb Chop
                        
                        
                    
                        Full-flavoured and succulent, flame-kissed for that perfect smoky bite.
Mature lamb ribs, chargrilled
                    
                Mature lamb ribs, chargrilled
Beef Ribeye (Μπριζόλα Μοσχαρίσια) – 
Chargrilled Ribeye Steak
                        
                        
                    
                        Tender, marbled beef, flame-grilled for bold flavour.
Beef ribeye steak
                    
                Beef ribeye steak
Spit-Roasted Meats
Kokoretsi (Κοκορέτσι) – 
Traditional Lamb Offal on the Spit
                        
                        
                    
                        A bold and beloved Greek delicacy — crispy outside, tender within.
Lamb sweetbreads and offal, spit-roasted
                    
                Lamb sweetbreads and offal, spit-roasted
Chicken Kontosouvli (Κοντοσούβλι Κοτόπουλο) – 
Spit-Roasted Marinated Chicken
                        
                        
                    
                        Flavour-packed chicken slow-cooked over the coals until perfectly juicy.
Chicken, marinated, spit-roasted
                    
                Chicken, marinated, spit-roasted
Pitas & Wraps
Pork Gyros / Pork Souvlaki (Γύρο Χοιρινό / Σουβλάκι Χοιρινό) – 
Wrapped with Tzatziki & Fries
                        
                        
                    
                        A Greek street food favourite, wrapped in warm pita with all the classics.
Tzatziki, tomato, onion, fries, grilled pita
                    
                Tzatziki, tomato, onion, fries, grilled pita
Chicken Gyros / Chicken Souvlaki (Γύρο Κοτόπουλο / Σουβλάκι Κοτόπουλο) – 
Wrapped with Mustard Sauce & Lettuce
                        
                        
                    
                        Juicy chicken, fresh veg, and creamy mustard sauce all wrapped up.
Mustard sauce, tomato, lettuce, fries, grilled pita
                    
                Mustard sauce, tomato, lettuce, fries, grilled pita
Country Sausage (Λουκάνικο) – 
Wrapped with Yogurt Sauce & Fries
                        
                        
                    
                        A rustic wrap with bold sausage and cool, herby yogurt.
Yogurt dip, tomato, fries, grilled pita
                    
                Yogurt dip, tomato, fries, grilled pita
Halloumi Gyros (VG) – Wrapped with Yogurt Sauce & Fries
                        A hearty vegetarian wrap, packed with flavour and texture. Grilled halloumi, crisp vegetables, and golden fries are wrapped in warm pita and finished with a cool, herby yogurt sauce.
Grilled halloumi, yogurt sauce, tomato, fries, pita bread
                    
                Grilled halloumi, yogurt sauce, tomato, fries, pita bread
Meat Platter
Mixed Grill for 2–4 People
Traditional Greek Meat Feast
                        
                        
                    
                        A generous platter of grilled meats, dips, salad, and warm pita — perfect for sharing.
Village sausage, pork kontosouvli, pork and chicken skewers, pork and chicken gyros, fries, lettuce, tomato, onion, tzatziki, yogurt dip, mustard sauce, grilled pita
                    
                Village sausage, pork kontosouvli, pork and chicken skewers, pork and chicken gyros, fries, lettuce, tomato, onion, tzatziki, yogurt dip, mustard sauce, grilled pita
Sides
Chips
Sweet potato fries
Rice
Pita bread
Mashed potato
Cooked with care, served with soul
Children's Meals
Meatballs (Κεφτεδάκια) – 
Beef Meatballs with a Side
                        
                        
                    
                        Juicy, herby, and family-approved.
Beef, parsley, bread, garlic — served with a side of your choice
                    
                Beef, parsley, bread, garlic — served with a side of your choice
Chicken Fillet (Φιλέτο Κοτόπουλο) – 
Grilled Chicken with a Side
                        
                        
                    
                        Choice of thigh or breast, simple and tasty.
Served with your choice of side
                    
                Served with your choice of side
Pasta with Meatballs (Μακαρόνια με Κεφτεδάκια) – 
Classic kids’ favourite
                        
                        
                    
                        Beef meatballs with tomato sauce and pasta
                    
                    
                Kids’ Meal Deal (Παιδικό Μενού) – Main, Juice & Ice Cream
                        A complete, child-friendly meal 
Choose a main dish, enjoy a refreshing juice, and finish with a scoop of vanilla or chocolate ice cream.
Choice of kids' main - Fruit juice - Vanilla or chocolate ice cream
                    
                Choose a main dish, enjoy a refreshing juice, and finish with a scoop of vanilla or chocolate ice cream.
Choice of kids' main - Fruit juice - Vanilla or chocolate ice cream
Desserts
Chocolate "Kormos" (Κορμός Σοκολάτας) – 
Greek Chocolate Biscuit Log
                        
                        
                    
                        A rich, chilled dessert of chocolate, sweet milk, and biscuit — served with vanilla ice cream.
Milk chocolate, biscuits, sweetened condensed milk, vanilla ice cream
                    
                Milk chocolate, biscuits, sweetened condensed milk, vanilla ice cream
Portokalopita (Πορτοκαλόπιτα) – 
Orange Syrup Cake
                        
                        
                    
                        A syrup-soaked semolina and filo cake infused with fresh orange zest.
Filo pastry, semolina, eggs, yogurt, orange zest, orange syrup
                    
                Filo pastry, semolina, eggs, yogurt, orange zest, orange syrup
Mixed Syrupy Sweets (Mix Σιροπιαστών) – 
Assorted Traditional Pastries
                        
                        
                    
                        A sharing selection of Greece’s favourite syrupy treats.
May include baklava, kantaifi, and other syrup-soaked delights
                    
                May include baklava, kantaifi, and other syrup-soaked delights
Walnut Cake (Καρυδόπιτα) – Served with Chocolate Syrup and Vanilla Ice Cream
                        A moist, spiced walnut cake soaked in syrup, topped with warm chocolate sauce and a scoop of creamy vanilla ice cream — sweet, nutty, and indulgent to the last bite.
Walnuts, syrup, cinnamon, chocolate sauce, vanilla ice cream
                    
                Walnuts, syrup, cinnamon, chocolate sauce, vanilla ice cream
Coffee the Greek Way
 
															 
															
